We invite you to experience the nuances of our superbly roasted beans but caution that your concept of coffee will be forever changed.
Check out our global, seasonal menu of 15-22 single origin coffees. We are all about Bean-to-Cup and our menu changes from harvest to harvest.
A day without coffee? Yikes! We've got you covered. Every 21 days, freshly roasted, shipped, and delivered to your door.
From farmer to roaster - it's about terroir, climate, politics, society, education and commitment. Join us for a series of classes and learn about coffee and its impact on the world.
Harvard Club of Philadelphia Author Series
Harvard Club of Philadelphia Author Series to discuss Hammer and Tongs by Murray Dewart H'70
More From Us
Pour Richard's works directly with farmers to bring you the highest grade of specialty coffee.
Pour Richard's supports community - we host numerous events from bridal showers to book signings. We participate in fundraisers and auctions throughout the year.
Pour Richard's global and seasonal menu offers a vineyard experience much like wine-tasting, but with specialty hand-picked coffee cherries. Our menu features 15 to 22 single origins of coffee.
Doors open Summer 2019!!