Pour Richard's Coffee Company was envisioned in 2005 as coffee enthusiasts and colleagues, Richard and Jean, sipped their first self roasted Kenyan Washed Bourbon. This cup of java set the standard for Richard's burgeoning hobby and passion.
He would perfect the art and science of the roast for the next decade. Friends, family, coworkers and passers-by eagerly arrived at the penny bar to join Richard for savory cuppings featuring roasts that are meticulously referenced in his very own Pour Richard’s Almanac.
Pour Richard's Coffee Co. is a small batch, fourth wave craft coffee roastery. We invite you to experience the nuances of our superbly roasted beans but caution that your concept of coffee will be forever changed.