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The musings of Pour Richard

Our Commitment Towards Safety during COVID-19, New Things coming in the future!

and....Expanded hours: M-F: 6:30-1:30, S-S: 7:30-2:30

 

I think we can all admit that life in 2020 has been a little crazy, hasn’t it? And yet we’re thankful that we at Pour Richard’s can still bring a sense of normalcy to this “new normal” of social distancing and staying away from large crowds. In fact, we think there is a lot to say about being able to get your favorite cup of coffee during a pandemic. But with stay-at-home orders being lifted and people being able to gather more, our business is looking to continue service in a way that has everyone’s best interest in mind.

We’re riding this rollercoaster of change while continuing to offer our full menu of freshly roasted specialty coffees, hand blended organic teas, homemade roasted almond milk, chai, syrups, soups, sandwiches, and freshly baked pastries, etc. PR’s has used this time to work on launching a flight of new canned drinks and our own coffee popsicles while we add eight new specialty coffees to our fall menu from this summer’s harvest! We’ve also launched an online art gallery featuring local artists! These are the unexpected silver linings of PR’s Curbside PickUp and outdoor seating (16 seats available) and we couldn’t do it without you and your support for small business! You keep us going while we keep you going!

And here’s some BIG NEWS:

WE’RE EXPANDING! In the next six months Pour Richard’s will have a second floor with 36 seats and drum roll please… Pour Richard’s Distillery! 

Yep, you read that correctly, a DISTILLERY! We are super excited to move into this next chapter with you! So join us as we weather this moment with a promise to one another to do all we can to keep each other safe, healthy and caffeinated!

 

***Order and pay online at https://pour-richards-coffee-company.square.site/ 

Hit submit and your order will be ready in 15ish minutes. Let us know what kind of car you’ll be in and we’ll deliver the drinks! :) 

 


Posted 2 months ago by Richard Berman
Musings