Wednesday
6
February, 2019
5pm-6:30pm
Event
Coffee: Origins and Processing - Bean to Cup
Location:
Pour Richard's
This informative discussion will go into depth about the origins and processing of coffee from farming and harvesting practices to direct trade and roasting. Cup a few of Pour Richard's Coffee Company's 22 select specialty coffees while sharing conversation and indulging in a tasting experience that will leave your taste buds jumping for joy.
Code: | CW32073 |
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Dates: | February 6, 2019 Check for other dates |
Meets: | 5:00 PM to 6:30 PM |
Location: | Pour Richard's Coffee Company |
Instructor: | Richard Berman |
$35.00 | Course Fee |
Save $8 with a MLSN Membership |