Wednesday
10
April, 2019
5pm-6:30pm
Event
Coffee Cupping, Processes and Varietals.
Location:
Pour Richard's
Coffee Cupping, Processes and Varietals Tell a Friend about this Course
Join us for a coffee cupping of naturals, semi washed, honeyed, washed, and monsooned coffees. Learn about coffee processing and its influence on flavor and its relationship to the varietal, origin, climate.
Code: | CW32072 |
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Dates: | April 10, 2019 Check for other dates |
Meets: | 5:00 PM to 6:30 PM |
Location: | Pour Richard's Coffee Company |
Instructor: | Richard Berman |
$35.00 | Course Fee |
Save $8 with a MLSN Membership |