Wednesday
10
April, 2019
5pm-6:30pm
Event
Coffee Cupping, Processes and Varietals.
Location:
Pour Richard's
Coffee Cupping, Processes and Varietals Tell a Friend about this Course
Join us for a coffee cupping of naturals, semi washed, honeyed, washed, and monsooned coffees. Learn about coffee processing and its influence on flavor and its relationship to the varietal, origin, climate.
| Code: | CW32072 |
|---|---|
| Dates: | April 10, 2019 Check for other dates |
| Meets: | 5:00 PM to 6:30 PM |
| Location: | Pour Richard's Coffee Company |
| Instructor: | Richard Berman |
| $35.00 | Course Fee |
| Save $8 with a MLSN Membership |