Let's Find Your Coffee!

Wonderful Brazilian coffee from Chapada de Minas Region Medium Roasted to bring out the notes of Peanut Brittle.

Wonderful Brazilian coffee from Chapada de Minas Region Medium Roasted to bring out the notes of Peanut Brittle.

Wonderful Brazilian coffee from Carmo de Minas Region Lightly Roasted to bring out the notes of Berries!.

Wonderful Brazilian coffee from Carmo de Minas Region Lightly Roasted to bring out the notes of Berries!.

Medium Roast from the Huila Region of Colombia with tasting notes of Milk Chocolate, and Graham Crackers.

Medium Roast from the Huila Region of Colombia with tasting notes of Milk Chocolate, and Graham Crackers.

Medium Roast tasting notes of candied apples and tart cherries.

Medium Roast tasting notes of candied apples and tart cherries.

Natural processed coffee from Santa Ana region of El Salvador.

Roasted light/medium to highlight tasting notes of Peach and Tangerine Bitters.

Natural processed coffee from Santa Ana region of El Salvador.

Roast light/medium to highlight tasting notes of Peach and Tangerine Bitters.

Light Roast which highlights the strong notes of Tart Cherries, Apricots and Cocoa

Roast Light to highlight the strong notes of Tart Cherries, Apricots and Cocoa.

Fully washed coffee from the Yirgacheffe Region of Ethiopia. Roasted Medium to highlight notes of Milk Chocolate and Toffee.

Fully washed coffee from the Yirgacheffe Region of Ethiopia. Roast Medium to highlight notes of Dark Cocoa, Orange Zest and Ginger.

A Direct Trade Coffee from our friends at Finca del Cerro, Comayagua, Honduras. Roast Medium to highlight the tasting notes of Dried Mango and Grapefruit.

A Direct Trade Coffee from our friends at Finca del Cerro, Comayagua, Honduras. Roast Medium to highlight the tasting notes of Dried Mango and Grapefruit.

Medium Roast From the Huehuetenango Region of Guatemala with tasting notes of Chocolate, Nuts and Figs.

From the Huehuetenango Region of Guatemala. Roast just into second crack to find tasting notes of Chocolate, Nuts and Figs.

Panamania Coffee from our Direct Trade partners at Hartmann Estate, Boquete, Panama.

Roasted just past first crack. Notes of Mango, Pine Nuts and White Pepper.

FTO coffee from COMSA co-op.

A blend of Costa Rican washed and Guatemalan washed coffee

Freshly roasted Costa Rican Coffee from our Direct Trade partners at Las Lajas in Central Valley. Lightly Roasted to bring out notes of Grapefuit, Honeydew and Lilac.

Costa Rican Coffee from our Direct Trade partners at Las Lajas in Central Valley. Roast Lightly to bring out notes of Grapefuit, Honeydew and Lilac.

Our Famously smooth, sweet Espresso blend.

Medium Roast from the Nueva Segovia Region of Nicaragua with tasting notes of Pineapple, Cocoa and Orange Zest.

From the Nueva Segovia Region of Nicaragua. Roast just into second crack to find tasting notes of Pineapple, Cocoa and orange Zest.

Light/Medium Roasted Sumatran Coffee with tasting notes of Red Plum, Basil, Olive.

Roast Light/Medium to highlight the tasting notes of Red Plum, Basil, Olive.

Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.

Roasted lightly to bring out notes of Plims & Toasted Sesame.

Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.

Roast lightly to bring out notes of Plums & Toasted Sesame.

Light Roast which highlights notes of Mulberry, Cashews and Cocoa.

Light Roast which highlights notes of Mulberry, Cashews and Cocoa.