Natural processed coffee from Santa Ana region of El Salvador.
Roasted light/medium to highlight tasting notes of Grapefruit & Blackberry.
Roast light/medium to highlight tasting notes of Grapefruit & Blackberry.
Light Roast which highlights the strong notes of Lemon Zest, Darjeeling and Macadamia Nuts
Medium Roast From the Huehuetenango Region of Guatemala with tasting notes of Chocolate, Nuts and Figs.
From the Huehuetenango Region of Guatemala. Roast just into second crack to find tasting notes of Chocolate, Nuts and Figs.
Panamania Coffee from our Direct Trade partners at Hartmann Estate, Boquete, Panama.
A blend of Costa Rican washed and Guatemalan washed coffee
Our Famously smooth, sweet Espresso blend.
Guatemalan Natural from our direct trade partners near Antigua.
Lightly roasted give tasting notes of Persimmons and Cherries