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The Kagumoini coffee factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.
The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28.
Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and moved to raised beds where it begins the drying process. Total time spend drying depends on volume, climate, and ambient temperature. The coffee is also turned and sorted by hand during this final process.
The Kagumoini coffee factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.
The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28.
Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and moved to raised beds where it begins the drying process. Total time spend drying depends on volume, climate, and ambient temperature. The coffee is also turned and sorted by hand during this final process.
Roasted medium to bring out notes of a salt rimmed martini
Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.
Roasted lightly to bring out notes of Plims & Toasted Sesame.
Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.
Roast lightly to bring out notes of Plums & Toasted Sesame.