Wonderful Brazilian coffee from Carmo de Minas Region Lightly Roasted to bring out the notes of Berries!.
Natural processed coffee from Santa Ana region of El Salvador.
Roasted light/medium to highlight tasting notes of Peach and Tangerine Bitters.
Roast light/medium to highlight tasting notes of Peach and Tangerine Bitters.
Light Roast which highlights the notes of Sweet Wheat and Black Cherries.
Smithsonian certified Bird Friendly.
Light Roast which highlights the strong notes of Lemon Zest, Darjeeling and Macadamia Nuts
Medium Roast From the Huehuetenango Region of Guatemala with tasting notes of Chocolate, Nuts and Figs.
From the Huehuetenango Region of Guatemala. Roast just into second crack to find tasting notes of Chocolate, Nuts and Figs.
Panamania Coffee from our Direct Trade partners at Hartmann Estate, Boquete, Panama.
A blend of Costa Rican washed and Guatemalan washed coffee
Our Famously smooth, sweet Espresso blend.
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