Let's Find Your Coffee!

Wonderful Brazilian coffee from Chapada de Minas Region Medium Roasted to bring out the notes of Peanut Brittle.

Wonderful Brazilian coffee from Chapada de Minas Region Medium Roasted to bring out the notes of Peanut Brittle.

Medium Roast tasting notes of candied apples and tart cherries.

Medium Roast tasting notes of candied apples and tart cherries.

Decaffeinated Ethiopian Washed Yirgacheffe. Mountain Water Processed.

Decaffeinated Ethiopian Washed Yirgacheffe. Roast Light/Medium to bring out notes of Toasted Macadamias and Cocoa. Mountain Water Processed.

Light Roast which highlights the strong notes of Tart Cherries, Apricots and Cocoa

Roast Light to highlight the strong notes of Tart Cherries, Apricots and Cocoa.

Fully washed coffee from the Yirgacheffe Region of Ethiopia. Roasted Medium to highlight notes of Milk Chocolate and Toffee.

Fully washed coffee from the Yirgacheffe Region of Ethiopia. Roast Medium to highlight notes of Dark Cocoa, Orange Zest and Ginger.

A Direct Trade Coffee from our friends at Finca del Cerro, Comayagua, Honduras. Roast Medium to highlight the tasting notes of Dried Mango and Grapefruit.

A Direct Trade Coffee from our friends at Finca del Cerro, Comayagua, Honduras. Roast Medium to highlight the tasting notes of Dried Mango and Grapefruit.

Medium Roast From the Huehuetenango Region of Guatemala with tasting notes of Chocolate, Nuts and Figs.

From the Huehuetenango Region of Guatemala. Roast just into second crack to find tasting notes of Chocolate, Nuts and Figs.

Direct trade Guatemalan coffee from our friends at San Miguel. Light Roasted to bring out notes of Toasted Sesame and Plum.

Direct trade Guatemalan coffee from our friends at San Miguel. Light Roast to bring out notes of Toasted Sesame and Plum.

Direct trade Guatemalan coffee from our friends at San Miguel. Light Roasted to bring out notes of Guji Berry and Rhubarb.

Panamania Coffee from our Direct Trade partners at Hartmann Estate, Boquete, Panama.

Roasted just past first crack. Notes of Mango, Pine Nuts and White Pepper.

FTO coffee from COMSA co-op.

A blend of Costa Rican washed and Guatemalan washed coffee

The Kagumoini coffee factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.

The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28.

Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and moved to raised beds where it begins the drying process. Total time spend drying depends on volume, climate, and ambient temperature. The coffee is also turned and sorted by hand during this final process.

The Kagumoini coffee factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.

The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28.

Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and moved to raised beds where it begins the drying process. Total time spend drying depends on volume, climate, and ambient temperature. The coffee is also turned and sorted by hand during this final process.

Roasted medium to bring out notes of a salt rimmed martini

Freshly roasted Costa Rican Coffee from our Direct Trade partners at Las Lajas in Central Valley. Lightly Roasted to bring out notes of Grapefuit, Honeydew and Lilac.

Costa Rican Coffee from our Direct Trade partners at Las Lajas in Central Valley. Roast Lightly to bring out notes of Grapefuit, Honeydew and Lilac.

Direct trade Costa Rican coffee from our friends at Las Lajas. Light Roast to bring out the notes of Figs, Brown Sugar and Molasses.

Direct trade Costa Rican coffee from our friends at Las Lajas. Light Roast to bring out the notes of Figs, Brown Sugar and Molasses.

Our Famously smooth, sweet Espresso blend.

Direct trade Guatemalan coffee from our friends at San Miguel. Light Roast to bring out notes of Guji Berry and Rhubarb..

Medium/Dark Roasted Decaf Sumatran Coffee with tasting notes of Dark Chocolate and Roasted Chestnuts. Mountain Water Processed.

Roast Medium/Dark to highlight the tasting notes of Dark Chocolate and Roasted Chestnuts. Mountain Water Processed.

Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.

Roasted lightly to bring out notes of Plims & Toasted Sesame.

Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.

Roast lightly to bring out notes of Plums & Toasted Sesame.

Light Roast which highlights notes of Mulberry, Cashews and Cocoa.

Light Roast which highlights notes of Mulberry, Cashews and Cocoa.