Let's Find Your Coffee!

Wonderful Brazilian coffee from Carmo de Minas Region Lightly Roasted to bring out the notes of Berries!.

Wonderful Brazilian coffee from Carmo de Minas Region Lightly Roasted to bring out the notes of Berries!.

Medium Roast from the Huila Region of Colombia with tasting notes of Milk Chocolate, and Graham Crackers.

Medium Roast from the Huila Region of Colombia with tasting notes of Milk Chocolate, and Graham Crackers.

Medium Roast tasting notes of candied apples and tart cherries.

Medium Roast tasting notes of candied apples and tart cherries.

Natural processed coffee from Santa Ana region of El Salvador.

Roasted light/medium to highlight tasting notes of Peach and Tangerine Bitters.

Natural processed coffee from Santa Ana region of El Salvador.

Roast light/medium to highlight tasting notes of Peach and Tangerine Bitters.

Light Roast which highlights the strong notes of Tart Cherries, Apricots and Cocoa

Roast Light to highlight the strong notes of Tart Cherries, Apricots and Cocoa.

Light Roast which highlights the strong notes of Lemon Zest, Darjeeling and Macadamia Nuts

A Direct Trade Coffee from our friends at Finca del Cerro, Comayagua, Honduras. Roast Medium to highlight the tasting notes of Dried Mango and Grapefruit.

A Direct Trade Coffee from our friends at Finca del Cerro, Comayagua, Honduras. Roast Medium to highlight the tasting notes of Dried Mango and Grapefruit.

Panamania Coffee from our Direct Trade partners at Hartmann Estate, Boquete, Panama.

Roasted just past first crack. Notes of Mango, Pine Nuts and White Pepper.

FTO coffee from COMSA co-op.

A blend of Costa Rican washed and Guatemalan washed coffee

Freshly roasted Costa Rican Coffee from our Direct Trade partners at Las Lajas in Central Valley. Lightly Roasted to bring out notes of Grapefuit, Honeydew and Lilac.

Costa Rican Coffee from our Direct Trade partners at Las Lajas in Central Valley. Roast Lightly to bring out notes of Grapefuit, Honeydew and Lilac.

Our Famously smooth, sweet Espresso blend.

Light/Medium Roasted Sumatran Coffee with tasting notes of Red Plum, Basil, Olive.

Roast Light/Medium to highlight the tasting notes of Red Plum, Basil, Olive.

Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.

Roasted lightly to bring out notes of Plims & Toasted Sesame.

Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.

Roast lightly to bring out notes of Plums & Toasted Sesame.

Light Roast which highlights notes of Mulberry, Cashews and Cocoa.

Light Roast which highlights notes of Mulberry, Cashews and Cocoa.