Let's Find Your Coffee!

Medium Roast from the Huila Region of Colombia with tasting notes of Milk Chocolate, and Pineapple.

Washed processed coffee from Santa Ana region of El Salvador.

Roasted light/medium to highlight tasting notes of Milk Chocolate, Black Cherry and Sesame.

Panamania Coffee from our Direct Trade partners at Hartmann Estate, Boquete, Panama.

A blend of Costa Rican washed and Guatemalan washed coffee

The Kagumoini coffee factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.

The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28.

Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and moved to raised beds where it begins the drying process. Total time spend drying depends on volume, climate, and ambient temperature. The coffee is also turned and sorted by hand during this final process.

Our Famously smooth, sweet Espresso blend.

Guatemalan Natural from our direct trade partners near Antigua.

Lightly roasted give tasting notes of Persimmons and Cherries