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Coffee taste profiles are defined by their varietal, process, origin and climate.
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1. Region of Origin

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2. Process

How long before the coffee fruit is removed from the coffee cherry.

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Fruit is dried on the bean, providing the most complex flavor profile.

Coffee is fermented creating a more "winey" flavor profile.

Coffee is fully washed creating a clean, crisp flavor profile.

Coffee is pulped then dried, creating a more complex flavor profile.

3. Taste Profiles

When it comes to coffee, what kind of a taste profile excites you?

Just like grapes for fine wine, the taste profile of the coffee cherry comes from the varietal, soil, climate, precipitation and elevation. The flavor that is extracted is all coffee - nothing is added.

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